My daughter recently had her birthday and wanted to make a cookie cake, but with a twist. She loves raw cookie dough (doesn’t everyone?) but knows that you shouldn’t eat it for health reasons.
So she put a thin layer of cookie dough in a 13 x 9 pan, cooked it for 10 minutes until the cookie dough was melty, then lathered icing on it.
It was gooey and decadent and delicious. It tasted like cookie dough fudge and was wonderful.