I know this sounds kinda kooky, but I’ve never cooked with the “Delayed Cook” setting on my oven until today, but I was so happy that it worked !! With after school sports starting to ramp up, our afternoon schedules are going to be erratic, but I like having a hot meal ready when we walk in the door.
So my husband (who’s an excellent cook, and maybe I’ll tell you more about that later), suggests that I bake chicken on delay setting. So I like playing with gadgets and I like learning new stuff, so I started punching the buttons on my stove and get this whole thing figured out.